Ingredients:
2 pounds (20) hot dogs, cut in thirds crosswise
1 pound bacon (20 slices), cut in thirds crosswise
brown sugar
Directions:
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog. Secure bacon to hot dogs with toothpicks. Place one layer of wrapped hot dogs in bottom of crockpot and sprinkle generously with brown sugar.
Repeat until all the hot dogs have been used, ending with more brown sugar. Cover and cook on LOW for 5 to 6 hours, or cook on high 3 to 4 hours.
Makes 60 hot dog and bacon appetizers.
If you enjoyed this article, please consider sharing it!
