4 large tart apples, cored
1/2 cup apple juice
8 Tablespoons brown sugar
12 red~hot candies
4 Tablespoons butter or margarine
8 caramels
1/4 teaspoon ground cinnamon
whipped cream (optional)
Directions:
Peel about 3/4″ of the top off each apple, then place in crock pot. Pour juice over apples. Fill the center of each apple with 2 Tablespoons of sugar, three red-hots, 1 Tbs. of butter & 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4 to 6 hours or until the apples are tender.
Serve immediately with whipped cream if desired.
Serves 4.
This makes the house smell like no candle can.
If you enjoyed this article, please consider sharing it!
