SUBMITTED BY Suzanne Holyfield Clark
1 Swiss Chocolate Cake Mix
1 12oz Cool Whip
1 8oz Cream Cheese
1 box Powdered Sugar
1 container Milk Choc. Frosting (not whipped style)
Prepare cake as directed on box. I bake 2 layers and slice horizontally . Cool completely.
Mix cool whip, softened cream cheese and powdered sugar. Add thick amounts of this fluff between the 4 layers of cake.
Melt frosting in microwave about 20 seconds and stir. Heat again and stir until very thin. Pour slowly over cake as a glaze. I pour a little and let cool a minute then add another layer. The chocolate will begin to drip down the sides. I use about ½ of the container.
Chill about 8 hrs or overnight (if you can stand it) for easier slicing.
Enjoy! Suzanne
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