Honey Garlic Chicken Quarters
1 bag chicken quarters fully thawed, rinsed and marinated in zesty Italian dressing (or can use minced garlic, olive oil, splash red vinegar parsley, crushed red pepper) let marinate over night in covered large bowl in fridge.
next day heat oven to 400 degrees
use a large roasting pan with wire rack inserted and lay quarters on rack
Brush on a little more of the marinade and add a dash of black pepper, parsley flakes, and a light sprinkle of old bay seasoning.
bake at 400 degrees for 1 hour, brushing the chicken with more marinade thirty minutes in to baking
take out and brush tips of skin with pure honey
put back in oven for 15 minutes or until meat thermometer reaches 170 degrees
Chicken should be juicy flavorful and tender
Serve with scalloped potatoes salad and green beans
note : for crispier skin, simply broil a bit longer but careful not to burn
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