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Get you a great big mixing bowl (cafeteria size) in it put:2 1/2 cups of good all purpose flourabout 1/2 cup of sugar2 Tsp saltand 2 pkg’s of Rapid rise yeast like fleiscmann’sin a SEPARATE bowl:1 egg1 stick of butter2 cups of Hot Watertry to mix up best you can with a fork the hot water will melt the butter as you work at it with the fork…..then take 3/4 of the liquid and start slowly adding to the flour mixture…. use a wooden spoon till gets to a loose ball…..then at this point take about 2 cups of flour and start to knead into the ball you may have to add a little more until it is not so sticky…… make it smooth and put in a warm spot with a towel over top for 1 hour it will double in size…you punch back down and roll into balls..(about the size of a meatball) and put in greased cake pan.. side by side leaving a bit of space.. cover and let raise an hour… then put in oven and bake brush with butter…(if making muffin tops you just put your ball in muffin pan cover and let rise an hour.. simple)
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