2 c. flour
2 c. sugar
2 eggs
pinch salt
2 tsp. baking soda
1 1/2 c. pecans
20 oz. can crushed pineapple (include juice)
Mix ingredients well and pour into long pan (9 x 13).
Bake at 350 degrees for 40 minutes.
FROSTING:
1 8 oz pkg. Philadelphia cream cheese
1/2 stick butter
1 tsp. vanilla
2 cups powdered sugar
Mix well and pour over warm cake.
If you enjoyed this article, please consider sharing it!
