RECIPE AND PHOTO SUBMITTED BY Andrea Plumley Sullivan
Ingredients
4 cups rolled oats
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons vanilla extract
2/3 cup of butter, softened
1/2 cup honey
1/3 cup packed brown sugar
2 cups semisweet chocolate chips or other goodies
Directions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9×13 inch pan.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter, honey and brown sugar.
Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. (picture shows bars made with 1 cup chocolate chips and 1 cup peanut butter chips)
Firmly press mixture into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 9 minutes.
Pull from oven and press mixture firmly again into the pan.
Bake another 9-11 minutes or until golden brown.
Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
If you enjoyed this article, please consider sharing it!
