HOMEMADE CHICKEN NUGGETS
RECIPE SUBMITTED BY Mandee Racer Pogue
Homemade Chicken Nuggets:
Ingredients:
• 4 Boneless, Skinless Chicken Breast; cubed
• 1/2 c. Breadcrumbs
• 1/2 c. French Fried Onions, crushed
• 1/4 c. Flour
• 1 tsp. Onion Powder
• 1 tsp. Seasoning Salt
• Salt and Pepper
• 3 tbsp. Oil
• 3 tbsp. butter
Cut your chicken breasts in cubes.
Set out a breading station.
In the first tray, your eggs.
In the second, your breadcrumbs, French fried onions, flour, and seasonings.
In the third, you will put your breaded nuggets.
Dip your nuggets in the egg, then the breadcrumb mixture, coating well.
Then place in the empty tray.
When all of your nuggets are breaded, place in fridge for 30 minutes or freezer for 10, to allow breading to set.
Heat your skillet on medium high heat. When butter is melted add your nuggets in batches, being careful not to crowd the pan.
cook for three minutes on the first side, two on the other. Remove from skillet to a plate with paper towel and salt.
Serve.
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