Homemade Blueberry Muffins
(can sub cherries for blueberries when in season)
1 cup all purpose flour
1 tbsp baking powder
pinch of salt
scant 1/2 cup light brown sugar
1 egg
3/4 cup milk
3 tbsp veg oil
2 tsp ground cinn
1 tbsp quick oats
1 cup of fresh blueberries
Preheat oven to 375 grease muffin pan
with electric mixer beat together all ingredients (except for fruit) until smooth
fold in berries into other ingredients just until evenly combined.
Spoon mixture into muffin pan, Fill two thirds full. Bake for about 25 minutes or according to your oven temp.. test with toothpick when looks done.. cool in muffin pan on wire rack for 5-10 minutes… transfer to wire rack and let cool completely…
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