1 medium cabbage head, cut in pieces
3 large potatoes, cubed in pieces
5 large carrots, sliced
1 stick Kielbasas, sliced
Salt and pepper, to taste
Directions:
Cover cabbage, potatoes, carrots, onion, salt and pepper with water. Cook till potatoes are tender. Add sliced kielbasas and simmer for 2 minutes, serve with hot corn bread. Makes a large pot.
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