HERSHEY’S FLUFFY COCOA FROSTING
3/4 c Hershey’s Cocoa
4 c confectionary sugar
1/2 c butter or margarine
1 tsp vanilla
1/2 c evaporated milk
Mix cocoa and sugar first
Cream part of the cocoa-sugar mixture with the butter
blend in vanilla and half of the milk
add remaining coco-sugar mixture and blend well.
add in remaining milk, and beat to desired spreading consistency. Additional milk may be added If required should make enough filling and frosting for two 9 inch layers.
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