Chocolate crust (store bought or Hershey crumb recipe)
Layer 1:
8 Ounce cream cheese
3/4 c. powder sugar
8 Ounces cool-whip
1 Teaspoon vanilla
Whip cheese till softened, add powdered sugar blend well, add remaining
ingredients, blending well, place in crust
Layer 2:
1 lg. box chocolate pudding milk
Milk
Cool-Whip chocolate curls
Make pudding as directed minus 1/2 c. milk.
Add to pie. Top with more Cool Whip and chocolate curls.
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