SUBMITTED BY TARA JACKSON
…..SO GOOD!
This is one of our most requested cakes for birthdays in my family, it is great!12 hershey bars with almonds, ground in the food processor (cool bars do best)
1- 8 oz room temp cream cheese
1 medium sized tube of cool whip
1 cup of powdered sugar
1/2 cup of granulated sugar Cream all ingredients above until creamy, then fold in the hershey bars, some of the crumbs can be saved to spinkle on the top Use the frosting on a Milk Chocolate cake, do not use a dark chocolate or the desert will be too rich ENJOY
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