SUBMITTED BY: Amy Townsell
Photo by Amy Townsell
1 BOX DUNCAN HINES OR BETTY CROCKER DEVIL’S FOOD CAKE MIX
1 TUB COOL WHIP
6 CRUSHED HEATH BARS (OR YOU CAN BUY THEM ALREADY CRUSHED)
1 CAN EAGLE BRAND SWEETENED CONDENSED MILK
1 SQUEEZE BOTTLE EACH, SMUCKERS SUNDAE SYRUP (CHOCOLATE, BUTTERSCOTCH, AND CARAMEL)
BAKE CAKE AS DIRECTED. REMOVE FROM OVEN AND POKE WITH HOLES. POUR CAN OF EAGLE BRAND MILK OVER THE CAKE SLOWLY, ALLOWING IT TO SEEP DOWN INTO THE HOLES. WAIT FOR THAT TO SETTLE, THEN DRIZZLE WITH THE CHOCOLATE, CARAMEL, AND BUTTERSCOTCH SUNDAE SYRUPS. LET CAKE COOL, THEN COVER WITH COOL WHIP. DRIZZLE SUNDAE SYRUPS ON TOP OF THE COOL WHIP, THEN SPRINKLE THE TOP WITH CRUSHED HEATH BAR PIECES. REFRIGERATE.
NOTE: tastes better the next day, or at least a few hours later, so that the syrups and condensed milk settles into the cake)
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