RECIPE SUBMITTED BY Tina Wolak
Very good!
Healthier Creamy Chicken Broccoli Casserole
4-5 chicken breasts
1 bag frozen broccoli
2 (8 oz.) boxes of cream cheese (you can use Neufchatel or Fat Free)
2 cups milk
2 tsp. garlic salt
3/4 cup Parmesan cheese
Ritz cracker crumbs for topping
Directions:
Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9×13 greased casserole dish. Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
Bake at 350 degrees for 25 to 30 minutes. (Note: watch the sauce while baking, it can get too hot and burn on top!)
Very good!
Healthier Creamy Chicken Broccoli Casserole
4-5 chicken breasts
1 bag frozen broccoli
2 (8 oz.) boxes of cream cheese (you can use Neufchatel or Fat Free)
2 cups milk
2 tsp. garlic salt
3/4 cup Parmesan cheese
Ritz cracker crumbs for topping
Directions:
Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9×13 greased casserole dish. Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
Bake at 350 degrees for 25 to 30 minutes. (Note: watch the sauce while baking, it can get too hot and burn on top!)
If you enjoyed this article, please consider sharing it!
