Ingredients:
1 qt. blue grapes
1 Tb. lemon juice
3/4 c. sugar
and a pie crust your choice
Directions:
Separate grape skins from pulp. Heat pulp until seeds are loosened, then press through a colander or coarse sieve to remove seeds Combine pulp and skins. Add sugar and lemon juice and pour into a pie pan lined with flaky pastry. Cover the top with narrow strips of pastry arranged lattice fashioned. Bake in hot oven 425 degrees for about 25 minutes. Nice served with ice cream
If you enjoyed this article, please consider sharing it!
