- RECIPE SUBMITTED BY Lynn McGinnis
The Hanky Pankies I’ve made for years recipe:
1 lb. Hot breakfast sausage,
1 1/2 lbs. Gr. Beef, browned & drained,
put back in non-stick skillet,
add 1 lb. Velveeta cut in slices, mix til it melts.
Scoop onto cocktail rye & bake on 425 til browned.
COMMENTS
Sherry Church Browning add a pound of cooked, crumbled bacon and you have Hanky Panky.
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