SUBMITTED BY Rick Thompson
This super hot and spicy salsa is only for the brave!
1 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
¼ cup extra-virgin olive oil
6 ripe plum tomatoes, halved
Freshly ground black pepper, to taste
10 Habanero chile peppers
¼ cup lime juice (about 2 limes)
¼ cup chopped cilantro
Combine 1 tablespoon of olive oil and garlic and mix well.
Rub tomato halves with this mixture, season with salt and freshly cracked pepper.
Roast in a 500 degrees F oven for about 15 to 20 minutes.
Remove from oven, cool to room temperature and dice.
Meanwhile, grill habanera peppers over a medium-hot fire until they begin to blacken, 2 to 3 minutes.
Remove peppers from fire and mince.
In medium-size bowl, combine tomatoes, peppers, ¼-cup olive oil, limejuice and cilantro, mix well.
Makes: 2 cups
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