GRAHAM PEANUT BUTTER CRUNCHIES
1 cup of butter flavored crisco (or 3/4 cup crisco + butter to make one cup)
1 cup peanut butter Jiff is best. (extra crunchy is good or creamy)
1 cup firmly packed brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1 cup graham cracker crumbs
1/3 cup milk or half and half
Preheat oven 350
Combine crisco, peanut butter, brown sugar and sugar in bowl . Beat at medium speed till well blended.
Beat in eggs and vanilla
Combine flour, b soda, salt and mix into creamed mixture at low speed till just blended.
Stir in crumbs and milk
Form dough into 1 inch balls, Place 2 inches apart on ungreased cookie sheet.
make crisscross with fork
bake 8-10 minutes or till edges are lightly browned.
Remove and cool on rack or in pan
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