Here are different ways to grill fruit:
Apples – Brush with melted butter and sprinkle with cinnamon, then grill for about 6 to 10 minutes, depending on the size of slices.
Bananas – Cut in half lengthwise and grill in the skin for about 4 to 6 minutes. Drizzle with melted chocolate for a dreamy dessert.
Oranges – Do not peel. Simply slice, thread flat onto skewers and grill for 6 to 10 minutes.
Peaches – Peel, cut into half lengthwise and remove the pit. Thread flat onto skewers and grill for 6 to 8 minutes.
Pineapple – Wash the pineapple, and peel. Slice into fat slices, brush with butter and skewer flat. Grill for about 6 minutes.
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