GREEN SALSA VERDE
Green Salsa Verde
I have NOT made this recipe yet but I been planning on it.. LOL so I can’t tell you if it is good or not.
Ingredients
2 lbs about 8 cups tomatillos
2 cups chopped onions
1 -4 hot pepper, seeded an
d chopped
1 cup fresh cilantro, minced
4 -8 garlic cloves
1/2 cup lemon juice
1/2 cup lime juice
Directions
After removing husks, halve and then coarsely chop the tomatillos.
Lightly coat the bottom of a large pot with oil, turn the burner on high, and add all the ingredients. Stir frequently and bring to a boil. Lower the temperature and let the salsa simmer for about 20 minutes.
Other recipes call for cumin, oregano, water, oil, lemon thyme, salt, pepper, tarragon, cognac, sugar, tart apples, vinegar, and sweet red peppers. Feel free to add a bit of any or all of these to your salsa before you bring it to a boil.
Carefully fill sterilized pint or half-pint jars and process them for 20 minutes using the boiling-water-bath method.
1 cup fresh cilantro, minced
4 -8 garlic cloves
1/2 cup lemon juice
1/2 cup lime juice
Directions
After removing husks, halve and then coarsely chop the tomatillos.
Lightly coat the bottom of a large pot with oil, turn the burner on high, and add all the ingredients. Stir frequently and bring to a boil. Lower the temperature and let the salsa simmer for about 20 minutes.
Other recipes call for cumin, oregano, water, oil, lemon thyme, salt, pepper, tarragon, cognac, sugar, tart apples, vinegar, and sweet red peppers. Feel free to add a bit of any or all of these to your salsa before you bring it to a boil.
Carefully fill sterilized pint or half-pint jars and process them for 20 minutes using the boiling-water-bath method.
Categories
- ***SERENA'S FAVORITES (858)
- *POETRY BY SERENA* (14)
- *TRIED AND TRUE RECIPES-FACEBOOK GROUP FOOD DISCUSSIONS WORTH KEEPING LOL (105)
- *VIDEOS (12)
- AISIAN STYLE/CHINESE/ JAPANESE/ KOREAN/THAI (51)
- AMISH & MENNONITE RECIPES (64)
- ANTIQUE RECIPES (343)
- ANYTHING ITALIAN/PASTA DISHES ECT (212)
- APPETIZERS/SNACKS/DIPS (344)
- BABY FOODS/IDEAS (1)
- BBQ (72)
- BEEF (247)
- BEVERAGES/NON ALCOHOLIC PLEASE (65)
- BIRTHDAY IDEAS (50)
- BLENDER/FOOD PROCESSOR RECIPES (5)
- BORROWED RECIPES FROM THE WEB (105)
- BRAZILLIAN (1)
- BREADS/PASTRIES (341)
- BREAKFAST/BRUNCH (224)
- BROWNIES (80)
- BUTTER (8)
- CAKE ICINGS /FROSTING/ FILLINGS (160)
- CAKE MIX RECIPES (156)
- CAKES (585)
- CAMPFIRE COOKING/OUTDOOR (18)
- CANDY/FUDGE/ POPCORN BALLS (250)
- CANNING/PRESERVING/TIPS (236)
- CASSEROLES (205)
- CAST IRON COOKING (104)
- CHEESE (79)
- CHEESECAKES (87)
- CHICKEN/TURKEY * POULTRY* (358)
- CHRISTMAS (349)
- COBBLERS/DESSERTS/ PUDDINGS (273)
- COOKIES/BARS (360)
- COOKING FOR LARGE GROUPS (51)
- CORNBREAD (51)
- CRAFT IDEAS AND PHOTOS (64)
- CREATIONS (177)
- CROCK-POT/SLOW COOKER (162)
- CUPCAKES (76)
- CURRIES (1)
- DAIRY FREE (8)
- DECORATING FOOD TIPS (26)
- DIABETIC/SUGAR FREE (28)
- DRIED MEATS, FRUITS, HERBS- & Recipes using dried foods (25)
- DUMPLING RECIPES (32)
- EASTER (81)
- EGG RECIPES (61)
- EGGLESS RECIPES (4)
- FALL/HALLOWEEN (123)
- FAVORITE KITCHEN EQUIPMENT/ ACCESSORIES (18)
- FISH/SEAFOOD ECT… (109)
- FLOPS/ & CREATIVE USES (2)
- FOOD ALLERGIES? (3)
- FOOD ART (7)
- FREEZING FOODS (61)
- FRIED FOODS (100)
- FRUIT RECIPES (176)
- GARDENING TIPS AND PHOTOS HERE (61)
- GERMAN (14)
- GLUTEN FREE (20)
- GOAT (1)
- GRAVIES/SAUCES (12)
- GRILLING OUT/PICNIC FOOD IDEAS (78)
- HITS (60)
- HOUSEHOLD RECIPES/ HOME REMEDIES (95)
- HOW TO…. (93)
- HUNGARIAN RECIPES (2)
- I LEARNED THE HARD WAY NOT TO….. (20)
- ICE CREAM MACHINE RECIPES (4)
- ICE CREAM/SHERBERTS & TOPPINGS (60)
- INDIAN CUISINE (5)
- INTERNATIONAL (47)
- IRISH (8)
- JAMAICAN (3)
- JUICING/SMOOTHIES (11)
- KIDS RECIPES (215)
- LAMB/MUTTON (9)
- LEFTOVERS (64)
- LIVER RECIPES (4)
- LOW CARB (30)
- LOW CHOLESTEROL (15)
- LOW FAT/DIET (181)
- MALAYSIAN/NYONA (4)
- MEASUREMENT CHARTS (4)
- MEXICAN/SOUTH OF THE BORDER (144)
- MICROWAVE COOKING (30)
- MISCELLANEOUS (39)
- MOM ON THE GO (121)
- MONGOLIAN (2)
- MUFFINS (57)
- MUST HAVES FOR THE PANTRY/STAPLES (1)
- NAVAJO/AMERICAN INDIAN (4)
- NO BAKE RECIPES (39)
- ORGANIC COOKING (18)
- PARTY PLEASERS/SHOWERS ECT… (139)
- PASTA DOUGH RECIPES (8)
- PEANUT BUTTER/NUTELLA (72)
- PERUVIAN (4)
- PESTO (5)
- PET RECIPES/ TIPS (8)
- PHILIPPINE DISHES (2)
- PICTURES YOU WANT TO SHARE (171)
- PIES/TARTS (297)
- PIZZA (87)
- POLISH (1)
- PORK (168)
- POTATOES (184)
- PRESSURE COOKER (34)
- PUFF PASTRY /PHYLLO DOUGH RECIPES (15)
- RAMP RECIPES (2)
- RANDOM BLOGGING (40)
- RECIPES IN A JAR/GIFT GIVING IDEAS (20)
- RECIPES TO LIVE BY (14)
- RESTAURANT RECIPES (82)
- RICE RECIPES (100)
- ROASTER IDEAS (1)
- SALAD DRESSINGS (11)
- SALADS/GREENS (69)
- SANDWICHES/BURGERS/SPREADS (78)
- SAUSAGE/KIELBASA RECIPES (23)
- SCHOOL STUFF (8)
- SCRATCH MIXES /CANNED GOODS (35)
- SEASONINGS/SPICES/RUBS (17)
- SEMI HOMEMADE/TRICKS/QUICK N EASY (191)
- SIDES/VEGGIES (244)
- SMOKER (3)
- SOUFFLE'S (4)
- SOUL FOOD/CREOLE (46)
- SOUPS/CHILIES & BEANS /CHOWDERS (264)
- SPANISH (3)
- ST. PATTY'S DAY (31)
- STUFFING/DRESSINGS/STUFFED FOODS (38)
- SUBSTITUTIONS (45)
- SUNDAY SCHOOL CRAFTS IDEAS AND FOOD (103)
- THANKSGIVING FAVORITES (130)
- TIPS FOR THE COOK (110)
- Uncategorized (4)
- VALENTINE IDEAS RECIPES /ROMANTIC/ RECIPES FOR 2 (53)
- VEGETARIAN/VEGAN (87)
- WAITING TO BE MADE (REMINDER) (74)
- WEDDING IDEAS (3)
- WILD GAME & WV TRADITIONS (147)
- ZUCCHINI & YELLOW SQUASH RECIPES (72)