SUBMITTED BY: Tammy Dishner Blankenship
4 lbs seedless grapes
—1 (8 oz) softened cream cheese
—-1 (8oz) sour cream
—-1/4 cup sugar
—1 tsp vanilla
—1 cup brown sugar
—1 cup chopped pecans
Beat cream cheese, sour cream, sugar and vanilla together—add grapes–mix well until grapes are covered—sprinkle brown sugar and pecans over the top–-YUMMY!!! I made this at Christmas
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