8 Granny Smith apples, peeled and sliced (or a bag of frozen peeled apples)
1 1/2 to 2 Cups of brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 Cup white flour
Directions:
Mix these ingredients together in a bowl and let it sit in the refrigerator overnight so the spice goes all the way through the apples.
Crust ingredients:
3 sheets refrigerated pie crust
1 stick of butter
Directions:
Preheat oven at 325 degrees. Butter and flour the bottom of a large baking dish.
Roll out three pie crusts as thin as possible. Layer the bottom of the pan with 1 1/2 of the pie crusts and prick a few holes in it. Pour the apples with the liquid into the pie pan. Dot 3/4 of a stick of butter around the apples. Use the final 1 1/2 pie crusts to cover the apple mixture entirely (let the pie crust overlap the pan).
Pinch the edges of the dough around the sides of the pan so the mixture is completely covered.
Melt final 1/4 stick of butter and brush all over top of crust.
Reduce the oven temperature to 300 degrees and bake for approximately 3 hours (that’s what makes the crust flakey), checking on the cobbler after 2 1/2 hours to make sure it doesn’t burn.
If you enjoyed this article, please consider sharing it!
