RECIPE SUBMITTED BY Kath Hoelzlhammer
I found it!
Grandma used to make this every year for Christmas, I so looked forward to it. Mom used to do it too. I have never, cause the hubby really doesn’t care for it, but one of these times I just might
The first photo is the recipe , think in grandma’s hand, the second is from her typing it out so we could all read it! lol
Grandma used to make this every year for Christmas, I so looked forward to it. Mom used to do it too. I have never, cause the hubby really doesn’t care for it, but one of these times I just might
The first photo is the recipe , think in grandma’s hand, the second is from her typing it out so we could all read it! lol
GRANDMA’S STEAMED SUET PUDDING FOR CHRISTMAS
2 1/2 cups flour
1 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped suet or 2/3 cup butter
1 cup raisins or curants
1 cup milk
1 cup molasses
Butter Angel food cake pan , put soda cracker crumbs around the pan and bottom
steam for 3 hours
Be sure to keep pudding steaming till ready to serve.
I made it days ahead and just cut what I needed and reheated it
Sauce for pudding:
1/2 cup butter
1 cup sugar
1 tsp vanilla
4 tbsp brandy
1/4 cup boiling water
white of one egg, beat to a foam
heat in sauce pan on low heat
stir to keep from burning
Can be re heated.
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