SUBMITTED BY Rick Thompson
One of my wife’s favorites. Cake:
2 cups All Purpose Flour
1 1/2 cups of sugar
1 tsp baking soda
1 tsp salt
2 cups Crushed pinealppe (Do not drain)
2 eggs
1/2 cup nuts
1/2 cup brown sugarMix flour, sugar, baking soda, salt, pineapple and eggs.
Pour into a 9 X 13 pan.
Sprinkle nuts and brown sugar over mixture.
Bake in a pre-heated 350 degree oven.Topping:
1 cup Milnot
1 cup sugar
1 tsp vanilla
1 stick of butter or margarineBring to a low boil for 6 minutes.
Slit cake in about 1/2 intervals (or poke holes using the handle of a wooden spoon)
Pour topping over the hot cake.
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