GRAHAM CRACKER PUDDING
1/2 Cup Butter
1 cup Granulated Sugar
2 eggs
2 tsp baking Powder
2 cups Graham Crackers (rolled fine, measure after rolling)
few grains salt
1 cup sweet milk
1 cup chopped nuts (optional)
Cream butter and sugar and add well beaten egg. Beat
Flour nuts sightly and mix with remaining ingredients and add all at once, beat thoroughly, bake in square layer pan or 9×13 pan. Which as been well buttered.
Bake at 350 for 30 minutes. Serve warm or cold with lemon caramel sauce
Lemon Caramel Sauce
2 c medium brown sugar
2 Tbsp flour
1 c boiling water
Grated rind and juice of 1 lemon
2 Tbsp butter
Mix sugar and flour add butter. Pour over this mixture, the cup of boiling water and cook till creamy. Add lemon rind and juice and serve warm over the graham cracker pudding.
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