SUBMITTED BY: Rosetta Sperring
Graham Crackers (for layers)…about 3 boxes
1 cup butter
½ cup milk
1 cup sugar
1 egg
1 cup coconut
1 cup chopped pecans or walnuts
Cover bottom of a 9 x 15 pan with whole graham crackers.
Melt butter in a saucepan on low; add milk, sugar and 1 egg (slightly beaten). Cook until it boils (1- 2 minutes). Add coconut, nuts and crushed graham crackers (1 – ½ cup). Mix well. Spread mixture over graham crackers evenly. Place another layer of graham crackers on top of the graham cracker mixture. Let cool and frost with icing.
Frosting
2 cups powdered sugar (sifted)
½ cup butter
Enough orange juice to make a spreading consistency
Chill overnight or several hours
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