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2 Cups candied fruit

1 Cup brown sugar

2 Cups raisins

1/4 teaspoons nutmeg

1 Cup chopped dates

1/4 teaspoon cinnamon

1 chopped walnuts

4 eggs, beaten

1 can pineapple, crushed

2 1/2 Cups flour

1 Cup blackberry wine

1 teaspoons baking powder

3/4 Cup vegetable shortening

1 1/2 teaspoon baking soda 

Directions: 

In a large bowl, mix together candied fruit, raisins, dates, nuts, and pineapple. Pour wine over fruits and set aside. 

Cream shortening, brown sugar, and spices together

until fluffy. Mix in beaten eggs. Add flour, baking powder, and baking soda, and beat well. Add fruit mixture, and mix well. 

Pour batter into 2 large loaf pans or 6 minature loaf pans. Bake at 300 degrees for 1 1/2 to 2 hours. Cool. Wrap with foil and store for at least 1 week before cutting for best flavor. 

These make really nice gifts LOL =D

 

 

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