1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) vanilla or white chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
2 Tbsp lemon extract
Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a
large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for
10-12 minutes or until chips are melted. Stir in marshmallow creme and extract; cook
and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the
refrigerator.
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