Glazed Carrots
water
1 pound carrots, cut in large chunks
salt
2 tbsp butter
1 tbsp sugar
1 tbsp brown sugar
pinch ground nutmeg
1. in a 2 qt saucepan over med heat. In 1 inch boiling water heat carrots and 1/4 tsp salt to boiling. Reduce heat to low cover and simmer 15′ minutes or till tender crisp. drain.
2. Add butter sugar nutmeg and 1/4 tsp salt. Return mixture to heat and cook stirring constantly until carrots are glazed.
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