RECIPE AND PHOTOS SUBMITTED BY Shana Davidson Watson
If you like Sauerkraut, I bet you’d like these. German Sauerkraut balls 
– Shana
GERMAN SAUERKRAUT BALLS
1 1/2 lb ground beef
1/2 lb sausage
1 can kraut drained
1 Tbsp minced garlic
2 tsp salt
4 eggs
4 cups cornflakes
mix first 5 ingredients all together. Break eggs into bowl and beat slightly.
set aside. crush cornflakes. Roll mixture into 1 1/2 inch balls. Dip into eggs and roll into cornflake crumbs.
Deep fry at medium heat slowly until done.
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