GERMAN CHOCOLATE CARAMEL CAKE
1 box German Chocolate Cake Mix / Divided into two parts
1 1/2 cup melted butter
1 can Eagle Brand milk
1 bag caramels
(optional) 1/2 cup pecans
Add 1 cup melted butter and 1/2 cup milk to 1/2 of cake mixture.
mix well and pour into greased and floured layer pan
bake 25 minutes
While baking, melt over medium heat, 1/2 cup butter, caramels, pecans and remainder of milk. When cake is done pour caramel mixture over. Pour remaining cake batter over caramel mixture and bake an additional 25 minutes.
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