GERMAN APPLE PIE
CRUST
1 1/2 cups all purpose flour
1/2 cup shortening
1 tsp vanilla
2-3 tsp ice water
1/2 tsp salt
PIE FILLING
1 cup sugar
6 cups sliced peeled tart apples
1 cup heavy whipping cream
1/4 cup all purpose flour
2 tsp ground cinnamon
vanilla ice cream
whipped cream
Combine sugar flour and cinnamon
sprinkle 3 tbsp of mixture onto pie crust
Layer pie crust with half of apples then sprinkle with 1/2 of remaining sugar mix.
repeat the layer
pour cream over all
bake at 400 degrees for 10 minutes then reduce heat to 350
then bake 55-60 minutes
Cool
store in fridge and serve with whipped cream and ice cream.
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