FUDGY BROWNIE-CAKE
This Fudgy Brownie-Cake with Cream Cheese Swirls is very easy to make and will hit the spot for that chocolate craving you have.
2 1/2 cups granulated sugar
1 1/2 cups Cocoa Powder
1 cup All Purpose Flour
2 Tbsp Cornstarch
add 6 eggs
melt 10 Tbsp real butter add it in
2/3 cup vegetable oil
mix well with wooden spoon
add in 1 1/2 cups milk chocolate chips
Spray 9×13 baking pan lightly and pour in your batter
in same bowl add 1- 8 oz block cream cheese (or half block works too)
1/2 cup granulated sugar
tsp vanilla
1 egg
add in rest of your chocolate chips from your 10 oz bag
mix and pour over your batter in your pan.
cut batter with rubber spatula crossways until it is blended into the original batter.
put in preheated 325 degree oven and bake for about 35 minutes. dont over
bake..It may not look like it’s done but if the sides are set and the middle looks partially done it will set up a little more when you take it out and let it set for a bit.
It is very rich moist and decadent. It doesn’t need any icing. Just cut and serve.
If you enjoyed this article, please consider sharing it!
