FRITO SALAD

By On November 12, 2012 · Leave a Comment
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RECIPE SUBMITTED BY Cathy Einert
Last night for supper, I fixed Frito salad. I had not fixed that in years, It went over well and fed us 4 and 2 extras that my son had over.
It’s really fast an easy
I just took 2 bags of salad mix ( chopped up more cause we don’t like big chunks).
Add 2 cans of ranch style beans (drained), small bottle of Catalina dressing, one bag of bite size Fritos ( added just before serving. It still taste good the next day, but has no crunch.
If you use head lettuce, just add what ever you like.

 

 
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