1 can Chili (no beans)
2 cans Mexican s tyle beans or Pinto beans (with juice)
2 large Onions
1 Green pepper
Pinch cayenne pepper
2 Cloves minced garlic
1 lb Velveeta Cheese
1 regular size bag Spicy Nachos
Directions:
Line an oven-proof casserole with Nachos, spread a layer of beans mixed with chili, another layer of nachos, a layer of chopped onions and green peppers, a sprinkle of garlic and cayenne and a layer of thinly sliced cheese. Repeat, ending with a layer of cheese.
Crumble several nachos on top of casserole.
Bake at 350°F for 30 minutes or until bubbly.
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