SUBMITTED BY: Lesley Peck
This is an amazing recipe….and I think I could eat ’em everyday!!!
1 bag frozen green beans
1 stick of margarine/butter
1 small onion – chopped
2 cups sliced mushrooms
4 slices of bacon
Salt and Pepper (to taste)
Place frozen green beans in a skillet over medium heat. Cook until thawed. Add stick of butter. Continue cooking until slightly browned. Add onions, mushrooms, and bacon. Salt and pepper to taste. Cook until the onions and mushrooms are soft and the bacon is thoroughly cooked. I like to get everything very brown..
YUMMMMMMMY!
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