FRIED CABBAGE WITH POLISH SAUSAGE

By On July 1, 2013 · Leave a Comment
Print Friendly, PDF & Email
FRIED CABBAGE WITH POLISH SAUSAGE
1 stick butter or margarine
1 small head of cabbage, chopped
1 strips of green and red  bell pepper
1 small onion, chopped
1 pound polish sausage, sliced into rounds
1 (15 ounce) can diced tomatoes
salt
pepper
few drops of hot sauce  (optional)
Melt butter in 10 inch iron skillet.
Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan.
Add remaining ingredients, cover and simmer for 20 – 25 minutes.
 
If you enjoyed this article, please consider sharing it!
Reddit Facebook Twitter Delicious

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Archives

    All entries, chronologically...

    Set your Twitter account name in your settings to use the TwitterBar Section.