SUBMITTED BY: Toshya Lane
chicken tenders (whole or cut up)
flour
cooking oil
kraft original barbecue sauce
Roll chicken in flour and deep fry in pan till it gets a crispy crust
Drain on paper towel
Place chicken in a clean skillet
Coat chicken with barbecue sauce and cover skillet
Heat on low heat (10-15 minutes) until the barbecue sauce is absorbed by chicken
Enjoy!!
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