2/3 cups sweetened condensed milk
2 Tbsp lemon juice
2 Tbsp melted butter
1/2 cup water
1 cup fresh peaches, crushed
2 egg whites
Blend condensed milk, lemon juice, melted butter, and water. Add peaches and chill. Beat egg whites until stiff and fold into chilled mixture. Pour into freezing tray of refrigerator and freeze. When mixture is about half frozen scrape from sides and bottom of tray, beat until smooth but not melted and freeze until firm.
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