SUBMITTED BY: Dolly Portz
1 large fresh peach, chopped
2 tbsp. Kraft Light Balsamic Vinaigrette Dressing
1 1/2 tbsp. chopped fresh basil
1 tbsp. finely chopped red onions
1 tsp. finely chopped and seeded jalapeno peppers
Combine all ingredients — makes 1 cup or 8 servings of 2 tbsp. each
Serve with grilled chicken, shrimp, fish or pork.
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