6 Cups sliced apples, peaches, nectarines, pears, plums or apricots
1 teaspoon cinnamon, if desired
1 Tablespoon water
1 teaspoon lemon juice
1 Cup rolled oats
3/4 Cup flour
3/4 Cup packed brown sugar
1/2 Cup margarine or butter
Directions:
Heat oven to 375 degrees. Place fruit in 2 quart casserole. Sprinkle with cinnamon, water and lemon juice.
Lightly spoon flour into cup, level off and combine with
remaining ingredients with pastry blender or fork until crumbly.
Sprinkle crumb mixture evenly over fruit and bake 25 to 35 minutes or until fruit is tender and topping is golden.
Serve warm with cream if desired.
Microwave directions:
Put fruit in 8 inch square dish 2 quart sprinkle with cinnamon, water and lemon juice. Mix remaining ingredients with pastry blender or fork until crumbly. Sprinkle crumb mixture evenly over fruit. Microwave on high for 12 to 14 minutes or until fruit is tender, rotating dish 1/4 turn once during cooking
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