SUBMITTED BY Laura Humphrey
I don’t have a picture since we ate it up too quickly but my favorite new to me recipe for Thanksgiving had to be cranberry sauce.
1 12oz package of fresh cranberries
1 c. Orange juice
1 c. Sugar
Combine all in saucepan and simmer for about 10 minutes, until cranberries start popping open. Remove from heat and stir. Will thicken as it cools. Far better than canned any day!!!
I don’t have a picture since we ate it up too quickly but my favorite new to me recipe for Thanksgiving had to be cranberry sauce.
1 12oz package of fresh cranberries
1 c. Orange juice
1 c. Sugar
Combine all in saucepan and simmer for about 10 minutes, until cranberries start popping open. Remove from heat and stir. Will thicken as it cools. Far better than canned any day!!!
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