FRY UP some homemade meatballs,
and make a bunch extra to freeze.
Don’t put them in sauce, freeze them in a ziploc freezer bag after you completely cool them.
Make sure you get all the air out of the bag to avoid freezer burn.. use them within 4 weeks .
Bring out of the freezer and I simply make my sauce and add sauce to crock pot and I throw my meatballs in… or I thaw them out and have them ready to plop right into the sauce on the stove.. easy peasyFreezer meals for meatballs can be meatball soup, strognaff meatballs with egg noodles, add to spaghetti sauce, sweet and sour meatballs, meatball sandwiches or add to kids lunches with a small container of sauce to dip.
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