SUBMITTED BY: AMBER DIEHL
1PKG JELL-0 STRAWBERRY GELATIN
3/4 C. BOILING WATER
1/2 C. ICE CUBES
1 PKG. VANILLA INSTANT PUDDING
3/4 C. COLD MILK
3 1/2 C. THAWED COOL WHIP
1 PT. STRAWBERRIES (SWEETENED)
2 BAKED 9-INCH PIE SHELLS (COOLED)
bake your pie shells and let cool .completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare instant pudding with 3/4 cup milk as directed on package for pie.let stand 2 minutes. blend in gelatin. (Chill, if necessary until thickened) Fold in 2 cups of whipped topping and strawberries.Pour into crust. Freeze 1 hr. or chill in refridgerator 3 hrs before serving . Garnish with whipped topping and strawberries, if desired
Amber Diehl
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