1/2 Cup butter
1 quart strawberries, cut into halves
1/4 Cup sugar
2 Tablespoons orange-flavored liqueur
1 teaspoon grated lime peal
2 Tablespoons brandy
Vanilla Ice Cream
Directions:
Heat butter in 10 inch skillet over medium heat until melted. Add strawberries; cook and stir 1 minute. Stir in sugar, liqueur and lime peel, then cook and stir 1 minute.
Heat brandy in long handled saucepan until warm. Ignite and pour over strawberries.
Serve hot over ice cream.
NOTE ALCOHOL EVAPORATES IN HEAT…
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