RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff
FISH TACO WITH SWEET MANGO TACO
I had my first fish taco here in Florida and sweet mango salsa.
■1 ripe mango, diced.
■1 plum tomato, seeded and diced – or a few grape tomatoes, quartered.
■1/4 small red onion, small dice (ciseler).
■1/2 hothouse cucumber, seeded and diced.
■Cilantro, washed well and chopped fine (hacher).
■1 jalapeño, ciseler.
■Juice of 1 lime, S&P.
Mix it all up and add to grilled fish on a soft corn tortilla.
I had my first fish taco here in Florida and sweet mango salsa.
■1 ripe mango, diced.
■1 plum tomato, seeded and diced – or a few grape tomatoes, quartered.
■1/4 small red onion, small dice (ciseler).
■1/2 hothouse cucumber, seeded and diced.
■1 ripe mango, diced.
■1 plum tomato, seeded and diced – or a few grape tomatoes, quartered.
■1/4 small red onion, small dice (ciseler).
■1/2 hothouse cucumber, seeded and diced.
■Cilantro, washed well and chopped fine (hacher).
■1 jalapeño, ciseler.
■Juice of 1 lime, S&P.
Mix it all up and add to grilled fish on a soft corn tortilla.
■1 jalapeño, ciseler.
■Juice of 1 lime, S&P.
Mix it all up and add to grilled fish on a soft corn tortilla.
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