Fire and Ice Salad
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6 large tomatoes, peeled and quartered
1 green bell pepper, sliced in rings
1 red onion, sliced in rings
3/4 cup white wine vinegar
1 1/2 teaspoons celery salt
1 1/2 teaspoons mustard seed
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4 1/2 teaspoons white sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/4 cup water
1 large cucumber
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DIRECTIONS:
| 1. | In a large bowl, combine the tomatoes, bell peppers and onions. |
| 2. | Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled. |
| 3. | Before serving, peel and slice cucumber; add to vegetables and toss. |
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