RECIPE SUBMITTED BY Jenni Thomason
Fiesta Nacho Chicken Bake
Yield: 5-6 servings
Fiesta Nacho Chicken Bake
Spicy cheese soup and tomatoes give this chicken and biscuits a new and delicious flavor. It’s a great dinner to warm you up on cold winter days.
Ingredients
2 1/2 cups cubed cooked chicken
1 can tomatoes and green chilies, drained (10 oz.)
1 1/2 cups cheddar cheese, divided
1 can condensed Fiesta Nacho Cheese Soup (Campbells 10 3/4 oz.)
1/2 cup milk
2 cans refrigerated biscuits (7.5 oz each can)
pepper (optional)
Instructions
Stir together the chicken, 1 cup shredded cheese, and tomatoes in one bowl. Whisk together the soup and milk in another bowl, then stir into the chicken mixture.
Spray an 8×8 baking dish with non stick spray, then pour the mixture into the dish. Bake at 375 degrees for 20-25 minutes.
Quarter each biscuit and drop over the top of the hot mixture. Sprinkle with the remaining cheese and bake another 15-20 minutes. Season with pepper if desired and serve immediately. Serves 5-6.
Notes
You can also use a plain cheese soup and regular diced tomatoes if you want to make it without the fiesta flavor.
Yield: 5-6 servings
Fiesta Nacho Chicken Bake
Spicy cheese soup and tomatoes give this chicken and biscuits a new and delicious flavor. It’s a great dinner to warm you up on cold winter days.
Ingredients
2 1/2 cups cubed cooked chicken
1 can tomatoes and green chilies, drained (10 oz.)
1 1/2 cups cheddar cheese, divided
1 can condensed Fiesta Nacho Cheese Soup (Campbells 10 3/4 oz.)
1/2 cup milk
2 cans refrigerated biscuits (7.5 oz each can)
pepper (optional)
Instructions
Stir together the chicken, 1 cup shredded cheese, and tomatoes in one bowl. Whisk together the soup and milk in another bowl, then stir into the chicken mixture.
Spray an 8×8 baking dish with non stick spray, then pour the mixture into the dish. Bake at 375 degrees for 20-25 minutes.
Quarter each biscuit and drop over the top of the hot mixture. Sprinkle with the remaining cheese and bake another 15-20 minutes. Season with pepper if desired and serve immediately. Serves 5-6.
Notes
You can also use a plain cheese soup and regular diced tomatoes if you want to make it without the fiesta flavor.
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