FAST HOMEMADE PIZZA CRUST & HOMEMADE FROZEN PIZZA

FAST QUICK PIZZA CRUST (ready in 15min!) 

1/2-3/4 c. warm water 110-115deg. 

1pkg (1 TBSP) dry yeast 

1 tsp sugar 

2 cups flour 

1 TBSP oil 

1/2 tsp salt 

mix 1/4 c of the water with yeast and sugar- stir til disolved and let sit for 5min or until bubbly. PUt flour, salt and oil in food processor (or mixer, I use my kitchenaid mixer for it with the dough hook)- mix for 5 sec. pour in yeast/water/sugar mix. mix for 10 sec. Turn on processor and slowly drizzle in water just until the dough pulls away from sides of processor and turns around about 25 times. Place dough ball on greased pizza pan- cover with bowl for 10 min. Press into pan and add toppings. Bake 425 for 15-20min. 

For homemade Frozen pizza:

Mix crust as above. Add sauce (I posted my homemade pizza sauce for canning in that section, it works great!) and meat/veggie toppings. Do NOT add cheese yet. Bake at 400* for 10 min. Allow to cool. Once pizza is cooled, add shreaded cheese. Wrap in tin foil and put in freezer. To bake- take out frozen pizza and place on pizza sheet or directly on rack still frozen. Bake 400* for 12-15 min our until crust browns and cheese is melted. 

These are very cheap alternative to the frozen pizza’s you buy in the store and always made with the toppings you want! I’ve had them last in the freezer for up to 6mths.